Josui in Nagoya

No matter how much you eat, there are many parking lots.If you come here for the first time,First, you should eat salt ramen.And then Taiwan ramen.Next is Tantan noodles.I can't stop anymore.

I heard the thick bonito soup and it was very delicious.

The flavored ramen salt is delicious. Tantan noodles also tasted a bit different from ordinary ones but were delicious. Next time I want to eat tsukemen.Also, the hijiki rice on the side menu is really delicious.

I do n’t think it ’s necessary to eat in the past, the environment is comfortable, and the noodles are also delicious. I ordered salted ramen and barbecued pork rice. The rice is very similar to the braised pork rice version. that's it

A few visits. This time it ’s all dandan noodles and hijiki rice. A tasteless and deep taste. The place I want to go to is perfect, but there is one point that I am interested in. The hardness of the noodles is usually matched with soup. I don't understand Barikata, whether it's tonkotsu or miso stewed rice. Bad for digestion. Yawa noodles with the soup taste are the best! Next time with soft eyes. Because it is a neutralization, the physical condition of the gastrointestinal tract is good and does not get rid of. The other is the performance of the hot water cutting of noodles. I want to eat once a month!

We went near closing time, but we waited for the 10th in the store, but we could sit down in about 10 minutes because the turn was fast. In the meantime, you can place an order before being guided to the seat, so you will be dressed without waiting so long after being guided to the seat. Operation is good. It's an assari ramen, rich in soup stock, and a seafood-based, neutral and gentle taste. Although the char siu is thin, it has a finish that allows you to feel the deliciousness of meat as you bite it. Although the noodles are thin noodles, they are firm, elastic, large and satisfying.

Too good

It is a popular store where you can line up. It is refreshing and delicious.

It's always a queue, but I definitely want to wait and eat the noodles.A large L-shaped counter only seat inside the store.Wait for about 20 minutes when it is free, and about one hour for holidays. The line to the outside of the store is also Zara.Inside the store where you can feel the cleanliness whenever you go.Ramen is also simple.Noodles that are thin and have moderate hardness and elasticity, and clear soup that is not transparent. It's just as satisfying as enjoying the full course.

This is the first visit. Salt has a pure Japanese-style atmosphere like a signboard, but there are also Taiwanese ramen, carrier noodles and keimen like Nagoya. It is only a counter, but the store is wide with about 20 people waiting at the capacity of about 15 people. First of all, select the scented salt ramen (730 yen) of the signboard. Salted green onion and charred garlic. On the other hand, there were noodles and soup only (580 yen). I will order with firm noodles. The soup is a salty punch with fish soup. The noodles are home-made, fine round noodles with a wheat-like feeling and a bitter taste, and a good smell. Very delicious ramen. It's great with a flowing flow of making and serving. I want to come again and again. I recommend it.

The restaurant was proud of the salt ramen, so there were other delicious ramen noodles, but I got some salt. The soup had a refreshing aftertaste and the char siu was also delicious. The rice system was also delicious. Next time, I would like to have Taiwanese ramen ❗

I got salt and incense. I don't think it is a type of strong-impact type that is shocked, but I think it is mild in a good sense, and has a fairly high level of taste. I think I went around 11:40 on Saturdays and Sundays and waited for 20-30 minutes, but it was well worth the wait.

Visit the 100 famous restaurants of eating logs.The second part of Aichi goes to Josui, Tokugawa Town.Although it is a bit far from the nearest station, we arrived by walking tech-tech as an exercise to eat ramen.When I entered inside, it was a line of amaama, but there was a waiting space inside, so I could wait a while.Even if I say, the rotation is seated soon.Ordered soba noodles and pork soup.Personally, the salt was a little unsatisfactory, so I made incense soba, but it was somewhat unsatisfactory.However, there is a high quality that people who like salt like.What was personally good was the comfort of the staff and customer service.A good store has strong basics.Next time I'll try soy sauce.

Fukuoka people like itI moved to Aichi from this yearThe oil was persistent, and I ate while thinking that it was bad for my body with only thick ramenThis ramen is like ramen with dashi stockThe noodles are thin and hard, which reminds me of Fukuoka noodles.I felt that I was eating very elegant and high-class food.I also ate the Toro Yuba Don, but it was very easy and delicious.I definitely want to go there again

This time I also had incense soba, but I didn't get tired of the simple taste and would like to come again.It is recommended that 6:00 is relatively empty.Please enjoy the salt ramen.

We will have salt ramen (750 yen) and cooked rice with chicken and burdock (280 yen)No chemical seasoning seems to be usedShio ramen seems to be a staple, and the seafood soup is firm while refreshingThe ultra-thin noodles are a little hard, and the pork is thin and thin, but the fat is delicious and delicious.The cooked rice is delicious and the flavor of the dashi stock is good.Taiwan ramen (800 yen) is a cup noodle made from Kotobukiya.It is not a regular leek, but a large amount of raw onion pieces and onionsMeat soboro is normal, noodles are the same as salt ramenWell, this is it

It's been a while since I came, but it was still crowded.It's definitely delicious, but the taste of the soup was somewhat different from before.

A long-established ramen shop in Nagoya.Though it is indifferent to the materialI am still surprised at this price.Not only the taste but also the clean interiorHospitality hospitalityYou can always leave the store comfortably.The pork pork bowl is even more delicious.

The best salt ramen in NagoyaCustomer service is also comfortable and cozyThere is a feeling of intimidation because the waiting customers are lined up behind

Visited Lloyd's rice on YouTube and learned about its existence. I ate all the salt ramen. Salt ramen with seafood.

Cospa is good, but mild and delicious!Barbecued pork bowl Toka highest 🤗

It's a simple ramen, but the soup stock is good

Lukewarm ramen and hard pork.The soup is tasteless.Adding a very long time queuing to get there and it leave not much room for good impression.

I ordered salted ramen, but the taste was not too strong and it was just good, so it was delicious until the end.

Popular shop where you can have a line. Only the counters are lined up considerably depending on the time of day. I don't want to move out of the chair like a pond.The parking lot is usually buried and unusable.The taste is good and cospa is good,Because it was difficult to enter, the business hours were limited and it was often not opened during breaks etc.

It's delicious, but I don't think it's enough to eat in line.

Visit with four family members.This is the first time my child was born! I wanted to go because it was only a counter, but I didn't have much courage. But I thought I was about to go.Children seem to be very satisfied with children's salt ramen and having toys.I ordered soy sauce ramen, salt ramen, and dandan noodles.Tandan noodles were rich and spicy just right! I'm full! Boiled egg, but half-ripe is the best!

I visited with my friend.I got normal tsukemen and Taiwan tsukemen.The taste is delicious because they are lined up. I want to go again.This is my ramen noodle.

It wasn't the salt ramen I expected! It's a popular restaurant, but there are individual differences in ramen, so I wonder if it's OK. There are many people! ! Not a meal ticket system ❗

名古屋でラーメン食べたくなったら如水。ダイエットしないといけないのに、ごはんも一緒に頼んでしまう。美味しいから仕方ない…無化調なのでスープ飲み干しても罪悪感なし！

Salt ramen. Tantan noodles. it's recommended.It's refreshing, but the soup is entwined with the noodles. I want to recommend it most in Nagoya.

The ramen here is delicious! ! !If you don't like fine noodles, it may not be enough, but I like it very much and drink it up to the soup every time.Not so delicious.A soup full of umami that has a rich but rich taste.There, straight thin noodles are often entangled in the soup.The boiled eggs are also softened to perfection.There are no complaints about the char siu.There are many kinds of soy sauce, salt, incense soy sauce, incense salt and Taiwan ramen, and tsukemen, but personally I prefer incense salt ramen.As for the rice, Toro Yuba-don is delicious! !If you like ramen, I recommend going there once.It was a treat! !

It is a favorite shop that competes for 1 or 2 in Nagoya City.The order of Josui-ryu, which I ordered this time, is not spicy at all, but it is very addictive because it entangles fine noodles well. I also ordered Toro Yuba Don but this is the best! The taste and aroma of seasoned soup and sweet soybeans match the rice, and if you mix it with wasabi there is no more bowl.I want to go there again.By the way, since it is the number of seats only at the counter, it is almost lined up.

Gentle ramen that matches the umami of dashi and thin noodles. Although the number of seats is small, the turnover rate is very good, and even if you line up outside, you can sit in about 30 minutes and the ramen was provided immediately. You can use PayPay.

This place is known for its shio ramen but I personally don't care for that style. Instead I tried their shoyu ramen. The flavor was strong and the ingredients tasted fresh.

Personally I am not good at the muddy atmosphere in the storeThe lighting is dark and there are many young people, so it looks like a bar.Does this kind of thing happen in Nagoya?At least I was calm and couldn't eatThe main ramen is thin noodles like Balikata Hakata ramen?Salt soup is delicious, but it seems that noodles are differentI think it's softer and thicker noodles will fitI don't think I'll ever go there because of bad transportation

Eat Taiwanese ramen, but if you want to eat authentic Taiwanese ramen, go for a specialty. I should have eaten salt ramen.

After 12:00 on Saturday, we ate in line for about 30 minutes.I got salt ramen. Delicious soup.I guess it's not enough for me ...Yuba-don was also delicious.The parking lot is next to the store. Stopped quite a bit.

No doubt a store. Really good However, sometimes the noodles are boiled and the finish is hard. It doesn't fit in that soup.

It was salty and I thought that it was a clear soup when I saw other comments, and I wanted to name it "Semi-seasoned salty ramen".味 The taste of the seafood broth was felt great, but the soup was insisting on the balance with the noodles and ingredients. Is it recommended for those who like Tenichi? Yuba-don was delicious. The ramen is delicious, but at 12 o'clock there are about 2 or 30 people in a line, but what if they line up like that?

Add all the salt ramen.I felt the bonito flavor was strong.A delicious ramen made with seafood salt.

Though not my favorite ramen place, I have no reqson not to recommend it. Every time I have been there as been a line, which should tell you something about the quality

Popular ramen shop in Nagoya.I ate a flavored soy sauce ramen.I understand that it is made carefully, but the taste is too elegant and unsatisfactory.Also, the temperature of the soup is lukewarm.However, chicken burdock rice was very delicious and impressive than ramen.

Sunday lunch is a line-up visit.Wait outside, above all.You will be asked for your order first, so if you get to the seat, the offer will be fast.I received a spicy ramen.Garlic chips and green onions are added to salted ramen.The soup was very good, but the thin noodles didn't feel like they were so much involved.

The ultimate tastelessness in the anchovy system.The soup's taste and fragrance are the best, but it should be noted that there is absolutely no unusual taste. If you go here, it will be so clear that you can no longer eat it if you can smell the dried-boiled system at another store.It was always a queue, but the waiting time was about 10 minutes due to the large number of seats. The inside of the store is bright and clean, like a cafe. The staff are not nervous, while having a good sense of tension. (I hate being able to show a clerk being angry at a restaurant at a restaurant.)

I come for the tantanmen. It's very well made and properly spicy, not ungodly hot like some places. It's not the best, but it's not horrible at all.

おいしくなくはないけど並ぶほどではないこれが名古屋のナンバースリーなら名古屋に絶望するレベル柔らかい味のスープと硬い麺が調和していない無化調なのはいいが、無化調だからといって味が浅くていい訳では無い

The taste is top class in Nagoya. But I didn't want to scream at Corona.Even if you wear a mask, there will be splashes. It's not 100% flying. It's like a substitute ball, but it's a shame that the clerk didn't look at me when I couldn't speak out because of the splash.　The shop that you definitely want to visit after the corona is over.

"Shio" is recommended when you are tired and the combination of fine noodles and soup that has a richer taste than samgyetang is exquisite.

It's a simple type, but it's wonderful that it's rich!